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Main Dining
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Lump Crab and Shrimp Tower
Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed in cilantro lime and Unagi sauces with fried wontons
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Chef Frank’s Homemade Meatballs
3 handmade meatballs and housemade slow-simmered Bolognese
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Marais Bacon Candy
Smoked, candied & cubed pork belly skewered and served with jalapeno pepper jelly
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Blue Crab Beignets
Deep fried savory pastry filled with lump crab served with house made remoulade
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Mini Filet & Lobster Tail
Mini Surf & Turf with a 3 oz Filet and 3 oz Lobster tail
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Smoked Redfish Dip & Cajun Firecrackers
Served with sweet pickled red onions, capers, sliced jalapeno
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Seared Ahi Tuna
Black & white sesame crusted, ginger, wasabi, soy, wakame salad
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Marais Muffuletta Deviled Eggs
Topped with salami, mortadella, ham, Swiss, provolone cheese & olive tapenade
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Fruit & Charcuterie Board
Assortment of fresh berries, artisan cheeses & meats, jams, nuts & pickled delights
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Oysters Marais
Garlic butter, spinach, artichoke, Romano and Parmesan cheeses ½ Dozen, Full Dozen
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Mardi Gras
Lump crab, chopped shrimp, Parmesan & Romano cheeses ½ Dozen, Full Dozen
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Vieux Carré
Chargrilled half shell French Quarter style with garlic butter and parmesan ½ Dozen, Full Dozen
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Marais Trio
4 oyster marais, 4 mardi gras and 4 vieux carré
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Fresh Shucked
With cocktail, chimichurri, and mignonette sauces, ½ Dozen, Full Dozen
Soups and Gourmet Salads
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Marais Seafood Gumbo
Dark roux, crab, shrimp, oysters, crawfish tails, white rice
Bowl
Cup
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Gourmet Soup Du Jour
(Please Ask Server for The Daily Soup)
Bowl
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Marais Caesar Salad
Chopped heart of romaine, house croutons, shaved parmesan, our Caesar dressing
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
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Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, house-made creamy blueberry poppy seed dressing, and Marais berry scone *
tree nut
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
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Classic Wedge Salad
Roquefort blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
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Muffuletta Cobb
Chopped heart of romaine with layers of Genoa salami, ham, Swiss, fresh Mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette
Main Courses
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Marais Filet
Prime 8 oz Beef Tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini
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24 Oz. Bone in Ribeye
Prime, aged, hand-cut, seared @ 1400’ served sliced & butcher blocked presented, sundried tomato horseradish butter, Himalayan pink salt, housemade steak sauce
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16 Oz. Delmonico Ribeye
Prime, aged, hand-cut, seared @ 1400’ sundried tomato horseradish butter
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8 Oz. Tenderloin 48
Prime, aged, hand-cut, seared @ 1400’ sundried tomato horseradish butter
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Add 4 Shrimp (Grilled or Blackened) | Add Crab Opelousas | Lump Crab Oscar | Bearnaise Sauce
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Veal Osso Buco
Braised veal shank, wild mushroom risotto, red wine sauce
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Pork Chop
Blackened Berkshire pork chop, stuffed with boudin, crab Opelousas sauce, corn pudding
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Cajun Grits Mes Amis
“Cajun Grits and Friends” blackened shrimp, Tasso ham, smoked gouda grits, and Cajun cream sauce, mushroom and spinach
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Marais Crab Cake
Jumbo lump crab cake, fried green tomatoes, heirloom tomato salad, Beurre Blanc
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Marais Cajun Bouillabaisse
Mussels, clams, shrimp, fish, crawfish tails in a rich Cajun tomato, fennel broth
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"Dry Packed" U10 Jumbo Sea Scallops
Bronzed sea scallops, wild mushroom/crawfish risotto, Beurre Blanc
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Paneed Chicken Breast with Fried Shrimp and Marais Jambalaya
Seasoned, lightly breaded chicken breast pan fried topped with 3 fried gulf shrimp, andouille sausage on top Marais jambalaya covered in sauce piquant
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Short Rib Stuffed Ravioli
Handmade ravioli stuffed with braised short rib, Bolognese, and shaved parmesan
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Alfredeaux the Dark
Gemelli pasta tossed in Cajun spiced, rich house made alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp
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Grilled Wild Salmon
Apricot jalapeno butter, crispy brussels sprouts
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Bourbon Street Redfish
Pecan crusted redfish filet, lump blue crab & shrimp creole bourbon butter, Acadiana vegetable medley, Marais dirty rice*
tree nut
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Marais Seafood Feature of the Day
Please see your server for details!
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Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, Marais dirty rice or French fries, remoulade sauce, fried shrimp, oysters, or half & half
Shareable Sides
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Creamed Spinach
Smashed Roasted Garlic & Truffled Potatoes
Sautéed Broccolini
Marais Dirty Rice
Wild Mushrooms with Shallots & Thyme
Crispy Brussels Sprouts
*Contains nuts as an ingredient.
Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions.
Marais Famous Sunday Jazz Brunch
Buffet Only
9:30 am - 2:00 pm
$35 per person
Jazz Musicians play from 10:30 am until 1:30 pm
Prime Rib, Chef made Omelets, Eggs & Cajun French Toast to order, Cajun BBQ Crab, Peel & Eat Shrimp, Oysters on the half shell, Biscuits and Tasso ham gravy, Cajun Grits & Hash browns, Peppered Bacon, Sausage, Smoked Salmon, Appetizers, Chicken & Sausage Gumbo, Etouffe’, Fresh Cheese, Fruit & Pastry assortments, Desserts and on and on!!!
Brunch Ala Carte Offerings
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Marais Eggs Benedict
2 poached eggs, canadian bacon on english muffin
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Marais Crab Cake Benedict
2 poached eggs, marais crab cake, canadian bacon on english muffin
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Marais Fried Oyster Benedict
2 poached eggs, 5 cornmeal-dusted fried oysters, canadian bacon on english muffin
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Grillades and Grits
A true cajun original, sliced tenderloin, cajun au jus over our cajun grits
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Cajun Hash & Eggs
Tasso ham, andouille sausage, tri-colored bell peppers, sautéed potatoes, 2 eggs to order
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Marais Famous Shrimp and Grits with 2 Eggs
Our famous cajun grits mes ami (grits & friends) with 2 eggs to order
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Chicken and Waffles
Belgium waffle, fried boneless chicken breast, warm syrup
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Steak or Chop & Eggs
Center cut sirloin, or pork chop, 2 eggs to order, cajun hash browns or grits, english muffin or biscuit
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Pain Perdue (Cajun French Toast)
Omg good! French bread, egg custard caramelized, served with warm syrup, choice of bacon or sausage
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Marais Bananas Foster Pancakes
Pancakes made to order covered in our famous bananas foster topping
(2)
Tall Stack (4)
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Marais 3 Egg Classic
3 eggs cooked to order, hash browns, cajun grits, bacon or sausage, english muffin or biscuit, 2 pancakes
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Kid Breakfast
One large pancake, or 2 eggs cooked to order with choice of bacon or sausage
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Add on Sides
Grits
Cajun Hash Browns
Bacon
Sausage
Extra Eggs (2)
Marais Signature Cocktails
Marais Famous Cajun Bloody Mary $10
Whole Bottle Mimosas $10!
Bottle of sparkling wine and carafe fresh orange juice to your table!
Lunch
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Lump Crab and Shrimp Tower
Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, cilantro lime, and Unagi sauces with fried wontons
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Marais Bacon Candy
Smoked, candied & cubed pork belly served on a stick with jalapeno pepper jelly
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Muffuletta Deviled Eggs
Salami, and olive tapenade
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Marais Seafood Gumbo
Dark roux, crab, shrimp, oysters, crawfish tails, and white rice
Bowl
Cup
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Gourmet Soup Du Jour
Please ask the server for the daily soup. Bowl
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Marais Caesar Salad
Chopped heart of romaine, house croutons, shaved parmesan, our caesar dressing
4 blackened or grilled shrimp
Add 4 blackened or grilled shrimp
Blackened or grilled chicken breast
Grilled salmon filet
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Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house-made creamy blueberry poppy seed dressing, and Marais berry scone
Add blackened or grilled shrimp
Blackened or grilled chicken breast
Grilled salmon filet
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Classic Wedge Salad
Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing
Add 4 blackened or grilled shrimp
Blackened or grilled chicken breast
Grilled salmon filet
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Muffuletta Cobb
Chopped heart of romaine with layers of genoa salami, ham, swiss, fresh mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette
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Cajun Po Boys
Choose Blackened or Fried Shrimp, fried Oyster or Roast Beef Debris dressed in jalapeno mayo, lettuce and tomato
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Smash Cheeseburger
Two 4oz burger patties, sriracha mayo, swiss cheese, cheddar, sliced heirloom tomatoes and pickle planks.
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Prime Rib Sandwich
Sliced prime rib, grilled onion, provolone cheese, au jus demiglace, Zapp's chips
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Marais Fish or Shrimp Tacos
Shrimp or catfish, blackened, grilled or fried, served deconstructed with slaw, pico de gallo, cotija cheese and la crema served (2) for or each
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Mini Filet & Lobster Tail
Mini Surf & Turf with a 3 oz Filet and 3 oz Lobster Tail
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Cajun Grits Mes Amis
“Cajun Grits and Friends” blackened shrimp, creamy smoked gouda grits and cajun cream sauce, mushroom and spinach
* Add scallops
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Alfredeaux The Dark
Gemelli pasta tossed in Cajun spiced, rich house-made alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp
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Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, creole rice or French fries, remoulade sauce, Half dozen fried shrimp, oysters or half & half
Half Shell Oysters
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Oysters Marais
Garlic Butter, Spinach, Artichoke, Romano and Parmesan Cheeses
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Mardi Gras Chargrilled
Half shell with Blue Crab Shrimp and Absinthe Red Pepper Sauce
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Vieux Carré
Chargrilled half shell French Quarter style with Garlic Butter and Parmesan
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Marais Trio
4 Oyster Marais, 4 Mardi Gras and 4 Vieux Carré
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Fresh Shucked
With Cocktail, Chimichurri and Mignonette Sauces, Premium Gold Band Gulf Coast
Please notify us of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions
Marais soon to be Famous $25 Three Course Lunch Special & $0.99 Lunch Cocktails
Every Friday 11:00 am - 3:00 pm, Saturday 12:00 pm - 3:00 pm
For $.99 Cocktails must Purchase special, Limit of 3 per guest
Please no substitutions
1st
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Daily Chef Gourmet Soup
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House Salad
Baby mixed greens, cherry tomatoes, cucumbers, red onions, and garlic croutons with house made creamy blueberry poppy seed dressing
2nd
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Blackened Pork Chop
Blackened Boudin Stuffed Pork Chop topped with Crab Opelousas Sauce with Creole Rice
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Gulf Redfish
Flash fried redfish fillet with french fries, shrimp slaw and remoulade sauce
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Tenderloin Medallions
Sliced tenderloin medallions with wild mushroom sauce over garlic mashed potatoes
3rd
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Bourbon Pecan Chocolate Tart
Chocolate and pecans with chantilly cream
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Key Lime Tart
Key lime tart topped with chantilly cream
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Texas Peach Pound Cake & Marais Vanilla Gelato
Fresh peach pound cake, marais scratch made vanilla gelato
Marais Is Pronounced (Mah-Ray) With a Silent "S”
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Smoked Redfish Dip & Cajun Firecrackers
Marais smoked redfish dip, sweet pickled red onions, capers, sliced jalapeno served with Marais firecrackers
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Lump Blue Crab Beignets
Deep-fried savory pastry filled with lump crab served with housemade remoulade
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Chef Frank's Homemade Meatball Sliders
3 handmade meatballs and housemade slow-simmered bolognese
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Plank Gator Bites
Breaded & fried alligator tail meat with house remoulade
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Marais Muffuletta Deviled Eggs
Topped with salami, mortadella, ham, Swiss, provolone cheese & olive tapenade
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Fruit & Charcuterie Board
Assortment of fresh berries, artisan cheeses & meats, jams, nuts & pickled delight
Marais Is the Cajun Word for Swamp or Bayou!
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Oysters Marais
Garlic butter, spinach, artichoke, Romano, and parmesan cheeses
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Mardi Gras
Lump crab, chopped shrimp, parmesan & Romano cheeses
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Vieux Carré
Chargrilled half shell French quarter style with garlic butter and parmesan
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Marais Trio
4 oyster Marais, 4 mardi gras and 4 vieux carré
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Fresh Shucked
With cocktail, chimichurri and mignonette sauces
Soups and Gourmet Salads
-
Marais Seafood Gumbo
Dark roux, crab, shrimp, oysters, crawfish tails, white rice
-
Marais Caesar Salad
Deconstructed heart of romaine, house croutons, shaved parmesan, our Caesar dressing
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
-
Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, housemade creamy blueberry poppy seed dressing, and Marais berry scone
tree nut
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
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Classic Wedge Salad
Blue cheese, bacon crumbles, diced tomato, avocado, jicama, blue cheese dressing
Add 4 Blackened or Grilled Shrimp
Blackened or Grilled Chicken Breast
Grilled Salmon Filet
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Muffuletta Cobb
Chopped heart of romaine with layers of Genoa salami, ham, Swiss, fresh mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette
Sandwiches
All served with lettuce, tomato, plank pickles & Zapp’s Gator TatersAdd Fries $2.99
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Marais Po Boys
Shrimp, oyster, or catfish, blackened, grilled, or fried
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Marais Roast Beef Debris PoBoy
Chunks of slow-simmered roast beef & au jus for dipping
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Plank Burger
Half-pound beef patty, sriracha mayo, grilled onions, iceberg lettuce, sliced heirloom tomatoes, and pickle planks. Choose swiss, American or smoked gouda cheese
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Fish Tacos
Shrimp or catfish, blackened, grilled, or fried, served deconstructed with slaw, pico de gallo, cotija, and la crema
(2)
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Crawfish Fries
Curly fries covered with bell peppers and crawfish tails smothered with cheese sauce
Steaks & Other Fare
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Marais Filet
Prime 8 oz beef tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini
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16 Oz. Delmonico Ribeye
Prime, aged, hand cut, seared @ 1400’ sundried tomato horseradish butter
Add 4 Shrimp ( Grilled or Blackened)
Add Crab Opelousas
Lump Crab Oscar
Bearnaise Sauce
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Cajun Grits Mes Amis
“Cajun grits and friends” blackened shrimp, tasso ham, smoked gouda grits, and cajun cream sauce, mushroom, and spinach
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Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, marais dirty rice or french fries, remoulade sauce, dozen fried shrimp, oysters, or half & half
Shareable Sides
$9-
Creamed Spinach
Smashed Roasted Garlic & Truffled Potatoes
Sautéed Broccolini
Marais Dirty Rice
Wild Mushrooms with Shallots & Thyme
Crispy Brussels Sprouts
Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions.
$39 HRW 2022 Dinner Menu
Please no substitutions
1st
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Black Eye Pea Gumbo
Dark roux, andouille sausage, blackeye peas, okra, white rice
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Crawfish Bisque
Cream, crawfish tail, sherry
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Cajun Wedge
Maytag blue cheese, tasso ham, diced, tomato, avocado, fried crawfish tail
2nd
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Bourbon Street New York Strip Steak
Bourbon marinated new york strip, blackened, smashed roasted garlic & truffle potatoes
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Pecan Crusted Redfish Meuniere
Andouille & pecan crusted redfish filet, meuniere sauce, dirty rice
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Grilled Berkshire Pork Chop
Grilled pork chop, pineapple demi-glace, candied granny smith apples
3rd
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Marais Carrot Cake, Old New Orleans Cajun Spiced Rum Sauce
House made moist, spiced carrot cake drizzled with old new orleans spiced rum caramel
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Texas Blackberry Cobbler, House Vanilla Gelato
Fresh texas blackberries, tender crust served warm with house-made vanilla gelato
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Dark Chocolate Lava Cake, Texas Bourbon & Roasted Texas Pecan gelato
Dark scratch made warm lava cake; house-made texas bourbon & roasted pecan gelato
Marais will donate $4 to the Houston food bank from each $39 HRW dinner sold which comes back to Galveston food bank. Food bank will generate 15 meals from this donation.
Thank you for dining with us! Beverages, tax & gratuity are not included.