Menus
3 Course Réveillon Dinner
12/14 - 12/24 only!
$59
Réveillon is a New Orleans tradition dating back to the mid-1800s. Back then, Creole families celebrated Réveillon twice during the holidays, Christmas Eve and again on New Year’s Eve. Now Réveillon is celebrated on a nightly basis with rich, indulgent, and very delicious multi-course meals in December at finer restaurants throughout New Orleans and now annually at Marais!
Course I
Choose one-
Crisps Pork Belly Rillettes
Rosemary, caramelized onions, smoked tomato chutney
-
Fried Green Tomato Chips
Fried green tomatoes topped with blackened shrimp & remoulade
Course II
Choose one-
Duck / Andouille Sausage Gumbo
Dark roux, alligator tail meat, andouille sausage, white rice
-
Spiced Spinach Salad
Warm fig vinaigrette, candied pecans, Danish blue cheese, cranberries
Course III
Choose one-
Braised Short Rib Osso Buco
Fall off-the-bone roasted beef short rib, rosemary red wine jus, root vegetable puree
-
Sautéed Gulf Fish
Pan-roasted filet, topped with crab & shrimp, chipotle cream, purple cauliflower
-
Marais Yard Bird
Sweet tea brined, fried to order half chicken (4 pieces), collard greens, cornbread & hot honey. Please allow 25 minutes for serving, no substitutions
Add a Sweet Finale
Only $10-
Sticky Toffee Pudding
House-made sticky toffee, caramel sauce, Luxardo cherries
-
Eggnog Custard Pie
Cinnamon and eggnog custard tart
*Please no substitutions or sharing
Main Dining
Laissez Les Bons Temps Rouler at Marais!
Marais is pronounced (Mah-Ray) with a silent “S”-
Lump Crab and Shrimp Tower
Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed in cilantro lime and Unagi sauces with fried wontons
-
Marais Bacon Candy
Smoked, candied & cubed pork belly skewered and served with jalapeno pepper jelly
-
Blue Crab Beignets
Deep fried savory pastry filled with blue crab served with house-made remoulade
-
Lobster Cargeaux
Lobster tail, cajun infused garlic, tarragon butter, parmesan, and French bread for dipping
-
Smoked Redfish Dip & Cajun Firecrackers
Served with sweet pickled red onions, capers, sliced jalapeno
-
Marais Fried Green Tomatoes
Cornmeal dusted and topped with pimento cheese and tomato jam
-
Marais Bacon Candy Deviled Eggs
Candied pork belly atop savory deviled eggs
-
Oysters Marais
Garlic butter, spinach, artichoke, Romano and Parmesan cheeses
½ Dozen
-
Vieux Carré
Chargrilled half shell classic French Quarter style with garlic butter and parmesan
½ Dozen
-
Half & Half
½ dozen each oysters Marais & Vieux Carre’
-
Fresh Shucked
With cocktail, chimichurri, and mignonette sauces,
½ Dozen
Dozen
Soups and Gourmet Salads
-
Marais Smoked Chicken and Sausage Gumbo
Bowl
Cup
-
Gourmet Soup Du Jour
Please ask server for the daily soup
Bowl
-
Marais Caesar Salad
Chopped heart of romaine, house croutons, shaved parmesan, our Caesar dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, house-made creamy blueberry poppy seed dressing, and Marais berry scone *
tree nut
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Classic Wedge Salad
Roquefort blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
Main Courses
-
Marais Filet
Prime 8 oz beef tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini
-
24 Oz. Bone in Ribeye
Prime, aged, hand-cut, seared at 1400’ served sliced & butcher blocked presented, Marais beef butter, Himalayan pink salt, house-made steak sauce
-
16 Oz. Delmonico Ribeye
Prime, aged, hand-cut, seared at 1400’ Marais beef butter
-
8 Oz. Tenderloin
Prime, aged, hand-cut, seared at 1400’ Marais beef butter
Add 4 Shrimp (Grilled or Blackened)
Add Crab Opelousas
Add Lump Crab Oscar
Add Bearnaise Sauce
-
Steak Additions
Creamed Spinach
Smashed Roasted Garlic & Truffled Potatoes
Crispy Brussels Sprouts
Jumbo Asparagus
-
Pork Osso Buco
Braised pork shank, wild mushroom risotto, pan jus
-
Pork Chop
Blackened Berkshire pork chop, stuffed with boudin, crab Opelousas sauce, southern collard greens, cornbread, hot honey
-
Roasted Tasso Ham & Gruyère Cheese Stuffed Airline Chicken Breast
Airline chicken breast, gruyère cheese, tasso ham, creole mustard cream, southern collard greens, cornbread, hot honey
-
Cajun Grits Mes Amis
“Cajun grits and friends” blackened shrimp, tasso ham, smoked gouda grits, and cajun cream sauce, mushroom and spinach
Add 2 Scallops
-
Marais Crab Cake
Jumbo lump crab cake, fried green tomatoes, papaya basil cream
-
"Dry Packed" U10 Jumbo Sea Scallops
Bronzed sea scallops, wild mushroom/crawfish risotto, beurre blanc
-
Short Rib Stuffed Ravioli
Handmade ravioli stuffed with braised short rib, bolognese, and shaved parmesan
-
Alfredeaux the Dark
Gemelli pasta tossed in cajun spiced, rich house-made Alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp
-
Grilled Wild Salmon
Apricot jalapeno butter, crispy brussels sprouts
-
Bourbon Street Redfish
Pecan crusted redfish filet, lump blue crab & shrimp creole bourbon butter, Acadiana vegetable medley, Marais dirty rice*
tree nut
-
Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, Marais dirty rice or French fries, remoulade sauce, fried shrimp, oysters, or half & half
-
Daily Market Fish
Chef’s daily fresh fish and seafood special! Please ask your server for details!
Market Price
*Contains nuts as an ingredient
Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions
Marais Famous Sunday Jazz Brunch
Buffet Only
9:30 am - 2:00 pm
$40 per person
Jazz Musicians play from 10:30 am until 1:30 pm
Brunch a la carte
The Classics
-
Marais Eggs Benedict
2 poached eggs, Canadian bacon on English muffin
-
Tasso Ham & Cheese Frittata
Marais spicy tasso ham, mushrooms, spinach, diced tomatoes, gruyère cheese
-
Chicken and Waffles
Belgium waffle, fried boneless chicken breast, warm syrup
-
Steak or Chop & Eggs
Center cut sirloin, or pork chop, 2 eggs to order, cajun hash browns or grits, English muffin or biscuit
-
Marais 2 Egg Classic
2 eggs cooked to order, hash browns, cajun grits, bacon or sausage, English muffin or biscuit
-
Kid Breakfast
One large pancake, or 2 eggs cooked to order with a choice of bacon or sausage. Add sides
Gouda Grits
Cajun Hash Browns
Pancake
Bacon
Sausage
Cajun Inspired
-
Marais Crab Cake Benedict
2 poached eggs, Marais crab cake, Canadian bacon on English muffin
-
Marais Fried Oyster Benedict
2 poached eggs, 5 cornmeal-dusted fried oysters, Canadian bacon on English muffin
-
Grillades and Grits
A true cajun original, sliced tenderloin, cajun au jus over our cajun grits
-
Cajun Hash & Eggs
Tasso ham, andouille sausage, tri-colored bell peppers, sautéed potatoes, 2 eggs to order
-
Marais Famous Shrimp and Grits with 2 Eggs
Our famous cajun grits mes ami (grits & friends) with 2 eggs to order
-
Pain Perdue (Cajun French Toast)
OMG good! French bread, egg custard caramelized, served with warm syrup, choice of bacon or sausage
-
Marais Bananas Foster Pancakes
Pancakes made to order covered in our famous bananas foster topping
(2)
Tall Stack (4)
Lighter Side
-
Egg White Spinach Frittata
Egg whites, fresh spinach, mushrooms, diced tomatoes, gruyère cheese
-
Tofu Veggie Hash
Light fried tofu, onions, tri-colored peppers, veggies
Lunch
-
Holly’s Strawberry Salad
Mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, house-made creamy blueberry poppy seed dressing and Marais berry scone
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Spicy Fried Chicken Sandwich
Spicy, crispy battered and fried chicken breast, fennel slaw, sriracha mayo, pickle plank voodoo chips
-
Marais Smoked Chicken and Andouille Sausage Gumbo
White rice
Bowl
Marais famous cajun bloody Mary $10
Whole bottle mimosas $10!
Lunch
Home of the $.99 lunch cocktail with purchase of menu item!
(limit 3 per guest)
-
Lump Crab and Shrimp Tower
Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed with cilantro lime and Unagi sauces with fried wontons
-
Marais Bacon Candy Deviled Eggs
Candied pork belly atop savory deviled eggs
-
Marais Smoked Chicken and Sausage Gumbo
Bowl
Cup
-
Gourmet Soup Du Jour
Please ask the server for the daily soup
Bowl
-
Marais Caesar Salad
Deconstructed heart of romaine, house croutons, shaved parmesan, our Caesar dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house-made creamy blueberry poppy seed dressing and Marais berry scone
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Classic Wedge Salad
Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Cajun Po Boys
Choose shrimp, catfish blackened or fried or fried oyster dressed in jalapeno mayo, lettuce and tomato, voodoo chips
-
Spicy Chicken Sandwich
Spicy, crispy battered and fried chicken breast, fennel slaw, sriracha mayo, pickle plank voodoo chips
-
Smash Cheeseburger
Two 4 oz burger patties, sriracha mayo, Swiss cheese, cheddar, sliced heirloom tomatoes and pickle planks, voodoo
-
Marais Fish or Shrimp Tacos
Shrimp or redfish, blackened, grilled, or fried, served deconstructed with slaw, pico de gallo, corn tortillas, Cotija cheese and la crema
-
Cajun Grits Mes Amis
“Cajun grits and friends” blackened shrimp, creamy smoked gouda grits and cajun cream sauce, mushroom and spinach
Add Scallops
-
Alfredeaux the Dark
Gemelli pasta tossed in cajun spiced, rich house-made Alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp
-
Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, creole rice or French fries, remoulade sauce, half dozen fried shrimp, oysters or half & half
Half Shell Oysters
Marais is the cajun word for swamp or bayou!-
Oysters Marais
Garlic butter, spinach, artichoke, Romano and parmesan cheeses
½ Dozen
-
Vieux Carré
Chargrilled half shell French Quarter style with garlic butter and parmesan
½ Dozen
-
Half & Half
½ dozen each oysters Marais & Vieux Carre’
-
Fresh Shucked
With cocktail, chimichurri and mignonette sauces
½ Dozen
Dozen
Please notify us of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions
Plank Bar
Laissez Les Bons Temps Rouler
Marais is pronounced (Mah-Ray) with a silent “S”-
Smoked Redfish Dip & Cajun Firecrackers
Marais smoked redfish dip, sweet pickled red onions, capers, sliced jalapeno served with Marais firecrackers
-
Chef Frank's Homemade Meatball
3 handmade meatballs and housemade slow-simmered bolognese
-
Lump Blue Crab Beignets
Deep-fried savory pastry filled with lump crab served with housemade remoulade
-
Crawfish Fries
Curly fries covered with bell peppers and crawfish tails, smothered with cheese sauce
-
Oysters Marais
Garlic butter, spinach, artichoke, Romano, and parmesan cheeses
½ Dozen
-
Vieux Carré
Chargrilled half shell classic French Quarter style with garlic butter and parmesan
½ Dozen
-
Half & Half
½ Dozen each Oysters Marais & Vieux Carre’
-
Fresh Shucked
With cocktail, chimichurri and mignonette sauces
½ Dozen
Dozen
Soups and Gourmet Salads
-
Marais Seafood Gumbo
Dark roux, crab, shrimp, oysters, crawfish tails, white rice
Bowl
Cup
-
Marais Caesar Salad
Deconstructed heart of romaine, house croutons, shaved parmesan, our Caesar dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Holly’s Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, housemade creamy blueberry poppy seed dressing, and Marais berry scone
tree nut
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Classic Wedge Salad
Blue cheese, bacon crumbles, diced tomato, avocado, jicama, blue cheese dressing
Add 4 Blackened or Grilled Shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
-
Marais Citrus Salad
Wild greens, mandarin oranges, goat cheese, toasted almonds, vanilla citrus vinaigrette
Add 4 blackened or grilled shrimp
Add Blackened or Grilled Chicken Breast
Add Grilled Salmon Filet
Sandwiches
All served with lettuce, tomato, plank pickles & Zapp’s Gator TatersAdd Fries
-
Marais Po Boys
Shrimp, oyster, or catfish, blackened, grilled, or fried
-
Marais Roast Beef Debris PoBoy
Chunks of slow-simmered roast beef & au jus for dipping
-
Plank Smash Cheeseburger
Two 4oz burger patties, sriracha mayo, swiss cheese, cheddar, sliced heirloom tomatoes and pickle planks
-
Fish Tacos
Shrimp or catfish, blackened, grilled, or fried, served deconstructed with slaw, pico de gallo, cotija, and la crema served (2) or each
Steaks & Other Fare
-
Marais Filet
Prime 8 oz beef tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini
-
16 Oz. Delmonico Ribeye
Prime, aged, hand cut, seared @ 1400’ sundried tomato horseradish butter
Add 4 Shrimp (Grilled or Blackened)
Add Crab Opelousas
Add Lump Crab Oscar
Add Bearnaise Sauce
-
Cajun Grits Mes Amis
“Cajun Grits and Friends” blackened shrimp, tasso ham, smoked gouda grits, and cajun cream sauce, mushroom, and spinach
-
Fried Shrimp or Flash Fried Oysters
Chipotle shrimp slaw, marais dirty rice or french fries, remoulade sauce, dozen fried shrimp, oysters, or half & half
Shareable Sides
$9-
Creamed Spinach
Smashed Roasted Garlic & Truffled Potatoes
Sautéed Broccolini
Marais Dirty Rice
Wild Mushrooms with Shallots & Thyme
Crispy Brussels Sprouts
Please ask your server about Low Carb & Gluten Free options! We can meet your needs!
Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions.
Happy Hour
Tuesday – Friday & Sundays
4 PM - 6:30 PM
-
Domestic Beers
$3
-
Select Glass Wine
$7
-
Martini (House Pours Vodka or Gin)
$6
-
Well Cocktails (House Pours)
$5
-
7$ & Up Bar Food Menu
$7
Girls Night Out
Tuesday Marais G.N.O.
-
Martini, Lemon Drops (House Pour)
$5
-
Domestic Bottles
$3
-
Select Wines by The Glass
$7
-
Prosecco by The Glass
$7
-
Specialty Priced Food Items