2015 FM 517 Rd E, Dickinson, TX 77539 (281) 534-1986
2015 FM 517 Rd E, Dickinson, TX 77539 (281) 534-1986
Main content starts here, tab to start navigating

Menus

  • a plate of food with rice meat and vegetables }
    a plate of food with rice meat and vegetables
    Slide 1 of 3
  • a glass of wine on a table }
    a glass of wine on a table
    Slide 2 of 3
  • a plate of food with stew }
    a plate of food with stew
    Slide 3 of 3

    • Main Dining

    • Lump Crab and Shrimp Tower

      Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed in cilantro lime and Unagi sauces with fried wontons

    • Chef Frank’s Homemade Meatballs

      3 handmade meatballs and housemade slow-simmered Bolognese

    • Marais Bacon Candy

      Smoked, candied & cubed pork belly skewered and served with jalapeno pepper jelly

    • Blue Crab Beignets

      Deep fried savory pastry filled with lump crab served with house made remoulade

    • Mini Filet & Lobster Tail

      Mini Surf & Turf with a 3 oz Filet and 3 oz Lobster tail

    • Smoked Redfish Dip & Cajun Firecrackers

      Served with sweet pickled red onions, capers, sliced jalapeno

    • Seared Ahi Tuna

      Black & white sesame crusted, ginger, wasabi, soy, wakame salad

    • Marais Muffuletta Deviled Eggs

      Topped with salami, mortadella, ham, Swiss, provolone cheese & olive tapenade

    • Fruit & Charcuterie Board

      Assortment of fresh berries, artisan cheeses & meats, jams, nuts & pickled delights

    • Oysters Marais

      Garlic butter, spinach, artichoke, Romano and Parmesan cheeses ½ Dozen, Full Dozen

    • Mardi Gras

      Lump crab, chopped shrimp, Parmesan & Romano cheeses ½ Dozen, Full Dozen

    • Vieux Carré

      Chargrilled half shell French Quarter style with garlic butter and parmesan ½ Dozen, Full Dozen

    • Marais Trio

      4 oyster marais, 4 mardi gras and 4 vieux carré

    • Fresh Shucked

      With cocktail, chimichurri, and mignonette sauces, ½ Dozen, Full Dozen

    Soups and Gourmet Salads

    • Marais Seafood Gumbo

      Dark roux, crab, shrimp, oysters, crawfish tails, white rice

      Bowl

      Cup

    • Gourmet Soup Du Jour

      (Please Ask Server for The Daily Soup)

      Bowl

    • Marais Caesar Salad

      Chopped heart of romaine, house croutons, shaved parmesan, our Caesar dressing

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Holly’s Strawberry Salad

      Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, house-made creamy blueberry poppy seed dressing, and Marais berry scone *

      tree nut

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Classic Wedge Salad

      Roquefort blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Muffuletta Cobb

      Chopped heart of romaine with layers of Genoa salami, ham, Swiss, fresh Mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette

    Main Courses

    • Marais Filet

      Prime 8 oz Beef Tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini

    • 24 Oz. Bone in Ribeye

      Prime, aged, hand-cut, seared @ 1400’ served sliced & butcher blocked presented, sundried tomato horseradish butter, Himalayan pink salt, housemade steak sauce

    • 16 Oz. Delmonico Ribeye

      Prime, aged, hand-cut, seared @ 1400’ sundried tomato horseradish butter

    • 8 Oz. Tenderloin 48

      Prime, aged, hand-cut, seared @ 1400’ sundried tomato horseradish butter

    • Add 4 Shrimp (Grilled or Blackened) | Add Crab Opelousas | Lump Crab Oscar | Bearnaise Sauce

    • Veal Osso Buco

      Braised veal shank, wild mushroom risotto, red wine sauce

    • Pork Chop

      Blackened Berkshire pork chop, stuffed with boudin, crab Opelousas sauce, corn pudding

    • Cajun Grits Mes Amis

      “Cajun Grits and Friends” blackened shrimp, Tasso ham, smoked gouda grits, and Cajun cream sauce, mushroom and spinach

    • Marais Crab Cake

      Jumbo lump crab cake, fried green tomatoes, heirloom tomato salad, Beurre Blanc

    • Marais Cajun Bouillabaisse

      Mussels, clams, shrimp, fish, crawfish tails in a rich Cajun tomato, fennel broth

    • "Dry Packed" U10 Jumbo Sea Scallops

      Bronzed sea scallops, wild mushroom/crawfish risotto, Beurre Blanc

    • Paneed Chicken Breast with Fried Shrimp and Marais Jambalaya

      Seasoned, lightly breaded chicken breast pan fried topped with 3 fried gulf shrimp, andouille sausage on top Marais jambalaya covered in sauce piquant

    • Short Rib Stuffed Ravioli

      Handmade ravioli stuffed with braised short rib, Bolognese, and shaved parmesan

    • Alfredeaux the Dark

      Gemelli pasta tossed in Cajun spiced, rich house made alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp

    • Grilled Wild Salmon

      Apricot jalapeno butter, crispy brussels sprouts

    • Bourbon Street Redfish

      Pecan crusted redfish filet, lump blue crab & shrimp creole bourbon butter, Acadiana vegetable medley, Marais dirty rice*

      tree nut

    • Marais Seafood Feature of the Day

      Please see your server for details!

    • Fried Shrimp or Flash Fried Oysters

      Chipotle shrimp slaw, Marais dirty rice or French fries, remoulade sauce, fried shrimp, oysters, or half & half

    Shareable Sides

    • Creamed Spinach

      Smashed Roasted Garlic & Truffled Potatoes

      Sautéed Broccolini

      Marais Dirty Rice

      Wild Mushrooms with Shallots & Thyme

      Crispy Brussels Sprouts

    *Contains nuts as an ingredient.

    Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions.

    Marais Famous Sunday Jazz Brunch

    Buffet Only
    9:30 am - 2:00 pm
    $35 per person 

    Jazz Musicians play from 10:30 am until 1:30 pm
    Prime Rib, Chef made Omelets, Eggs & Cajun French Toast to order, Cajun BBQ Crab, Peel & Eat Shrimp, Oysters on the half shell, Biscuits and Tasso ham gravy, Cajun Grits & Hash browns, Peppered Bacon, Sausage, Smoked Salmon, Appetizers, Chicken & Sausage Gumbo, Etouffe’, Fresh Cheese, Fruit & Pastry assortments, Desserts and on and on!!!

    Brunch Ala Carte Offerings

    • Marais Eggs Benedict

      2 poached eggs, canadian bacon on english muffin

    • Marais Crab Cake Benedict

      2 poached eggs, marais crab cake, canadian bacon on english muffin

    • Marais Fried Oyster Benedict

      2 poached eggs, 5 cornmeal-dusted fried oysters, canadian bacon on english muffin

    • Grillades and Grits

      A true cajun original, sliced tenderloin, cajun au jus over our cajun grits

    • Cajun Hash & Eggs

      Tasso ham, andouille sausage, tri-colored bell peppers, sautéed potatoes, 2 eggs to order

    • Marais Famous Shrimp and Grits with 2 Eggs

      Our famous cajun grits mes ami (grits & friends) with 2 eggs to order

    • Chicken and Waffles

      Belgium waffle, fried boneless chicken breast, warm syrup

    • Steak or Chop & Eggs

      Center cut sirloin, or pork chop, 2 eggs to order, cajun hash browns or grits, english muffin or biscuit

    • Pain Perdue (Cajun French Toast)

      Omg good! French bread, egg custard caramelized, served with warm syrup, choice of bacon or sausage

    • Marais Bananas Foster Pancakes

      Pancakes made to order covered in our famous bananas foster topping

      (2)

      Tall Stack (4)

    • Marais 3 Egg Classic

      3 eggs cooked to order, hash browns, cajun grits, bacon or sausage, english muffin or biscuit, 2 pancakes

    • Kid Breakfast

      One large pancake, or 2 eggs cooked to order with choice of bacon or sausage

    • Add on Sides

      Grits

      Cajun Hash Browns

      Bacon

      Sausage

      Extra Eggs (2)

    Marais Signature Cocktails

    Marais Famous Cajun Bloody Mary $10 

    Whole Bottle Mimosas $10!

    Bottle of sparkling wine and carafe fresh orange juice to your table!

    Lunch

    • Lump Crab and Shrimp Tower

      Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, cilantro lime, and Unagi sauces with fried wontons

    • Marais Bacon Candy

      Smoked, candied & cubed pork belly served on a stick with jalapeno pepper jelly

    • Muffuletta Deviled Eggs

      Salami, and olive tapenade

    • Marais Seafood Gumbo

      Dark roux, crab, shrimp, oysters, crawfish tails, and white rice

      Bowl

      Cup

    • Gourmet Soup Du Jour

      Please ask the server for the daily soup. Bowl

    • Marais Caesar Salad

      Chopped heart of romaine, house croutons, shaved parmesan, our caesar dressing

      4 blackened or grilled shrimp

      Add 4 blackened or grilled shrimp

      Blackened or grilled chicken breast

      Grilled salmon filet

    • Holly’s Strawberry Salad

      Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house-made creamy blueberry poppy seed dressing, and Marais berry scone

      Add blackened or grilled shrimp

      Blackened or grilled chicken breast

      Grilled salmon filet

    • Classic Wedge Salad

      Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing

      Add 4 blackened or grilled shrimp

      Blackened or grilled chicken breast

      Grilled salmon filet

    • Muffuletta Cobb

      Chopped heart of romaine with layers of genoa salami, ham, swiss, fresh mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette

    • Cajun Po Boys

      Choose Blackened or Fried Shrimp, fried Oyster or Roast Beef Debris dressed in jalapeno mayo, lettuce and tomato

    • Smash Cheeseburger

      Two 4oz burger patties, sriracha mayo, swiss cheese, cheddar, sliced heirloom tomatoes and pickle planks.

    • Prime Rib Sandwich

      Sliced prime rib, grilled onion, provolone cheese, au jus demiglace, Zapp's chips

    • Marais Fish or Shrimp Tacos

      Shrimp or catfish, blackened, grilled or fried, served deconstructed with slaw, pico de gallo, cotija cheese and la crema served (2) for or each

    • Mini Filet & Lobster Tail

      Mini Surf & Turf with a 3 oz Filet and 3 oz Lobster Tail

    • Cajun Grits Mes Amis

      “Cajun Grits and Friends” blackened shrimp, creamy smoked gouda grits and cajun cream sauce, mushroom and spinach

      * Add scallops

    • Alfredeaux The Dark

      Gemelli pasta tossed in Cajun spiced, rich house-made alfredo sauce, tomatoes, applewood smoked bacon piled high and topped with blackened chicken breast and blackened jumbo gulf shrimp

    • Fried Shrimp or Flash Fried Oysters

      Chipotle shrimp slaw, creole rice or French fries, remoulade sauce, Half dozen fried shrimp, oysters or half & half

    Half Shell Oysters

    • Oysters Marais

      Garlic Butter, Spinach, Artichoke, Romano and Parmesan Cheeses

    • Mardi Gras Chargrilled

      Half shell with Blue Crab Shrimp and Absinthe Red Pepper Sauce

    • Vieux Carré

      Chargrilled half shell French Quarter style with Garlic Butter and Parmesan

    • Marais Trio

      4 Oyster Marais, 4 Mardi Gras and 4 Vieux Carré

    • Fresh Shucked

      With Cocktail, Chimichurri and Mignonette Sauces, Premium Gold Band Gulf Coast

    Please notify us of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions

    Marais soon to be Famous $25 Three Course Lunch Special & $0.99 Lunch Cocktails

    Every Friday 11:00 am - 3:00 pm, Saturday 12:00 pm - 3:00 pm

    For $.99 Cocktails must Purchase special, Limit of 3 per guest

    Please no substitutions

    1st

    • Daily Chef Gourmet Soup

    • House Salad

      Baby mixed greens, cherry tomatoes, cucumbers, red onions, and garlic croutons with house made creamy blueberry poppy seed dressing

    2nd

    • Blackened Pork Chop

      Blackened Boudin Stuffed Pork Chop topped with Crab Opelousas Sauce with Creole Rice

    • Gulf Redfish

      Flash fried redfish fillet with french fries, shrimp slaw and remoulade sauce

    • Tenderloin Medallions

      Sliced tenderloin medallions with wild mushroom sauce over garlic mashed potatoes

    3rd

    • Bourbon Pecan Chocolate Tart

      Chocolate and pecans with chantilly cream

    • Key Lime Tart

      Key lime tart topped with chantilly cream

    • Texas Peach Pound Cake & Marais Vanilla Gelato

      Fresh peach pound cake, marais scratch made vanilla gelato

    Marais Is Pronounced (Mah-Ray) With a Silent "S”

    • Smoked Redfish Dip & Cajun Firecrackers

      Marais smoked redfish dip, sweet pickled red onions, capers, sliced jalapeno served with Marais firecrackers

    • Lump Blue Crab Beignets

      Deep-fried savory pastry filled with lump crab served with housemade remoulade

    • Chef Frank's Homemade Meatball Sliders

      3 handmade meatballs and housemade slow-simmered bolognese

    • Plank Gator Bites

      Breaded & fried alligator tail meat with house remoulade

    • Marais Muffuletta Deviled Eggs

      Topped with salami, mortadella, ham, Swiss, provolone cheese & olive tapenade

    • Fruit & Charcuterie Board

      Assortment of fresh berries, artisan cheeses & meats, jams, nuts & pickled delight

    Marais Is the Cajun Word for Swamp or Bayou!

    • Oysters Marais

      Garlic butter, spinach, artichoke, Romano, and parmesan cheeses

    • Mardi Gras

      Lump crab, chopped shrimp, parmesan & Romano cheeses

    • Vieux Carré

      Chargrilled half shell French quarter style with garlic butter and parmesan

    • Marais Trio

      4 oyster Marais, 4 mardi gras and 4 vieux carré

    • Fresh Shucked

      With cocktail, chimichurri and mignonette sauces

    Soups and Gourmet Salads

    • Marais Seafood Gumbo

      Dark roux, crab, shrimp, oysters, crawfish tails, white rice

    • Marais Caesar Salad

      Deconstructed heart of romaine, house croutons, shaved parmesan, our Caesar dressing

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Holly’s Strawberry Salad

      Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, housemade creamy blueberry poppy seed dressing, and Marais berry scone

      tree nut

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Classic Wedge Salad

      Blue cheese, bacon crumbles, diced tomato, avocado, jicama, blue cheese dressing

      Add 4 Blackened or Grilled Shrimp

      Blackened or Grilled Chicken Breast

      Grilled Salmon Filet

    • Muffuletta Cobb

      Chopped heart of romaine with layers of Genoa salami, ham, Swiss, fresh mozzarella, artichoke hearts, roasted red peppers, olive tapenade, tomato, creole mustard vinaigrette

    Sandwiches

    All served with lettuce, tomato, plank pickles & Zapp’s Gator Taters
    Add Fries $2.99

    • Marais Po Boys

      Shrimp, oyster, or catfish, blackened, grilled, or fried

    • Marais Roast Beef Debris PoBoy

      Chunks of slow-simmered roast beef & au jus for dipping

    • Plank Burger

      Half-pound beef patty, sriracha mayo, grilled onions, iceberg lettuce, sliced heirloom tomatoes, and pickle planks. Choose swiss, American or smoked gouda cheese

    • Fish Tacos

      Shrimp or catfish, blackened, grilled, or fried, served deconstructed with slaw, pico de gallo, cotija, and la crema

      (2)

    • Crawfish Fries

      Curly fries covered with bell peppers and crawfish tails smothered with cheese sauce

    Steaks & Other Fare

    • Marais Filet

      Prime 8 oz beef tenderloin coffee crusted and blackened to perfection topped with jumbo lump crab, herbed white truffle butter, sautéed broccolini

    • 16 Oz. Delmonico Ribeye

      Prime, aged, hand cut, seared @ 1400’ sundried tomato horseradish butter

      Add 4 Shrimp ( Grilled or Blackened)

      Add Crab Opelousas

      Lump Crab Oscar

      Bearnaise Sauce

    • Cajun Grits Mes Amis

      “Cajun grits and friends” blackened shrimp, tasso ham, smoked gouda grits, and cajun cream sauce, mushroom, and spinach

    • Fried Shrimp or Flash Fried Oysters

      Chipotle shrimp slaw, marais dirty rice or french fries, remoulade sauce, dozen fried shrimp, oysters, or half & half

    Shareable Sides

    $9

    • Creamed Spinach

      Smashed Roasted Garlic & Truffled Potatoes

      Sautéed Broccolini

      Marais Dirty Rice

      Wild Mushrooms with Shallots & Thyme

      Crispy Brussels Sprouts

    Please notify us of any allergies- not every ingredient is listed, and your well-being is important to us. All items are cooked to order, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!