Houston Restaurant Week

Marais deviled eggs topped with candied pork belly

Corn meal-dusted fried green tomatoes stacked with blue crab au gratin layers and pico de gallo

4 fresh oysters roasted with house-made pimento cheese, garlic butter

Sweet seedless watermelon cubes, feta cheese, fresh basil, and mint topped with lime vinaigrette

Heirloom cherry tomatoes, cucumber, bell peppers, red onions, and French bread garlic butter croutons topped with parmesan cheese and spicy vinaigrette

Chicken broth-based with ground pork & andouille meatballs, spices, carrots, endive, orzo and parmesan

Lump crab, blackened shrimp, crawfish tail, Cajun cream, smoked gouda grits

With Potatoes Romanoff, beef demi-glace Upgrade to 8 oz Filet $12, Sub a 14 oz NY Strip or 16 oz Delmonico $26 Add Lump Blue Crab or Lobster Oscar (with Asparagus) $10

Angel hair, Kalamata olives, capers, baby zucchini, asparagus, heirloom cherry tomatoes, garlic, EVOO, parmesan Add $4 Shrimp (Grilled or Blackened) $9 U10 Bronzed Scallops each $6