Houston Restaurant Week

Velvety spiced & aromatic black bean soup with fresh pico de gallo

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, blueberry poppy seed dressing

Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese

5 oz Bistro style Beef Filet, truffled parmesan fries, garlic aioli

Whole crispy fried soft-shell crab, lettuce, tomato, onion, pickle, garlic aioli, sidewinder fries

Blackened catfish filet, Court-Bouillion (a delicious aromatic Cajun broth), popcorn rice

Add *Sub Redfish filet $7

Marais deviled eggs topped with candied pork belly

Cornmeal-dusted fried green tomatoes stacked with blue crab au gratin layers and pico de gallo

Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese

Sweet seedless watermelon cubes, feta cheese, fresh basil, Tahin and mint topped with lime vinaigrette

Heirloom cherry tomatoes, cucumber, bell peppers, red onions and French bread garlic butter croutons topped with parmesan cheese and spicy vinaigrette

Velvety spiced & aromatic black bean soup with fresh Pico de Gallo

Weekly fresh Gulf fish poached in white wine, Florentine medley of wild mushrooms, fresh spinach, spices, heirloom tomatoes Fish can be substituted to accommodate vegetarian requests please ask your server for a Chef request

With charred Broccolini, beef demi-glace

Smoked Berkshire pork chop, summer peaches, bourbon glaze, haricot verts

Upgrade to 8 of Filet $12

Sub a 14 oz NY strips or 16 oz Delmonico $26

Add Lump Blue Crab or Lobster Oscar (with asparagus) $10