$25 2-Course Lunch & $.99 Cocktails

Every Friday-Saturday 11:00 AM - 3:00 PM. For $.99 cocktails must purchase special, limit of 3 per guest. Please no substitutions

Watermelon Feta salad

Sweet seedless watermelon cubes, feta cheese, fresh basil, and mint topped with lime vinaigrette
Blue Crab Au Gratin Fried Green Tomatoes Empiler

Corn meal-dusted fried green tomatoes stacked with blue crab au gratin layers and pico de gallo
Cajun Wedding Soup

Chicken broth-based with ground pork & andouille meatballs, spices, carrots, endive, orzo, and parmesan

Spicy Summer Putanesca

Angel hair, Kalamata olives, capers, baby zucchini, asparagus, heirloom cherry tomatoes, garlic, EVOO, parmesan

Add 4 Shrimp (Grilled or Blackened) $9

U10 Bronzed Scallops Each $6
Marais Cajun S.L.T. Po Boy

Spicy boiled seasoned shrimp, lettuce, fried green tomatoes, remoulade, french bread, Zapp's voodoo chips
Boudin Stuffed Pork Chop

Berkshire pork chop stuffed with boudin & blackened, Cajun cream sauce, collard greens

First Course